Chinese Food
All Recipes
Korean pumpkin porridge
Different pumpkin porridge ~
Congee with preserved egg and lean meat
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
Congee with fresh shrimp, mushroom and green vegetables
I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.
Bacon porridge
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
More than eight treasures of health eight treasures porridge (coarse grain porridge)
Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
