Chinese Food
All Recipes
Beihai authentic seafood porridge
Recently, my mother was very greedy. When I got home, I would shout that I was hungry and wanted to eat. Every day, I have to prepare supper for her. No matter how hard I work, I have to worry. When I see her eating happily, I have no worries. o... ...
Congee with preserved eggs and warm spleen
Glutinous rice is rich in B vitamins. It can warm the spleen and stomach and nourish the middle Qi. It can alleviate the deficiency of spleen and stomach, poor appetite, abdominal distention and diarrhea. Glutinous rice has astringent effect. It... ...
Chinese yam fish congee -- baby nutrition meal
In autumn and winter, the baby is easy to catch fire. Chinese yam can strengthen the spleen and moisten the dryness. Crucian carp and Chinese yam soup can make the bottom soup of congee, so that the baby can better absorb a variety of nutrients.... ...
Oatmeal with black sesame paste
It's a convenient, fast and nutritious breakfast ~
Millet and corn congee (egg flower)
Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Shedejia - Walnut oatmeal congee - Baby recipe nutritious breakfast congee 3
Oats. Walnuts - the name of longevity fruit. Walnuts contain protein, unsaturated fatty acids, calcium, phosphorus, iron, vitamin A, vitamin B1, B2, vitamin E and other nutrients; they have rich nutritional value. Can give baby calcium, brain, v... ...
Porridge with radish
My baby has a cold recently. He always coughs. White radish has the effect of moistening the lung and relieving cough. I use white radish to make porridge. The sweet taste of white radish dissolves into the thick porridge. It is actually light a... ...
Chinese yam and shrimp congee
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Snow lotus fruit sprouting purple rice paste
Autumn and winter are the time when snow lotus fruit comes into the market. In this autumn and winter climate, the skin is very dry. In addition to the occasional warm air conditioning at home, in addition to the surface maintenance, the body ma... ...
Chestnut, carrot and corn congee
I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
