Chinese Food
All Recipes
Special hot pot chicken
There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
Braised pork and eggplant
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
Braised spare ribs
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Fried lean meat with beans
Home dishes collocation is the healthy way. Beans stir fried lean meat recipes. Quick hands. New Kwai is easy to understand.
Braised carp
It's the first time to cook braised carp. It tastes good.
Braised spareribs with Taro
When I was a child, I planted a lot of Taros at home. My mother planted taros that were very big. Some of them were several jin each. They were famous in the village. Often dig a lot of taro and give it to others everywhere. Some of them are sen... ...
Crispy chicken leg
Crispy chicken leg is a delicious dish. It is golden yellow, crispy, fragrant and delicious. Double delicious with tomato sauce~
Braised pork fillet with mushroom. (super precision solution)
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Tomato, mushroom and assorted vegetables
Make a fast dish today. Tomato and letinous edodes Kwai. Easy to learn. Let's look at the production process.
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Mushroom and carrot
Make a Kwai mushroom carrot today. It is rich in nutrients and delicious. Let's look at the production process.
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Bean mince
Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.
Beef brisket and tomato are perfect for this. They are delicious to the plate
There are still some beef and some tomatoes left at home. They are going to be used to make some tomato stewed beef brisket.
Barbecue
I always like to eat barbecue. Many barbecues bought outside are made of red koji powder. The color is good and the taste is common. The barbecue made in the oven is good
