Chinese Food
All Recipes
Winter melon with kelp
I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.
Braised Abalone
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Stir fried chicken kidney with spicy sauce
A dish that is easy to stir fry and serve
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
Tomato and crucian soup
The crucian carp soup is delicious. The tomato is sweet and sour. But crucian carp has many thorns. Braised crucian carp is not suitable for the elderly and children to eat. Make soup and boil more water. It can also absorb the nutrition of fish... ...
Homemade pancakes of Shandong grains
Although there is no tool for making pancakes, you can make pancakes with your home wok and spoon. Pancakes made from home are not inferior to pancakes sold at pancakes stands. And the homemade pancakes have higher content of grains and eggs. Th... ...
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Vegetable congee
Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...
Roasted chicken wing root
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Tomato and egg noodles
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Scrambled egg with tomato
Delicious
