Chinese Food
All Recipes
Fried shrimps in oil
This is a real Jiangsu and Zhejiang dish. It's not necessary to use large shrimps or eat hot ones in southern families. The small live river shrimp is the most popular. Now it's time to make this fried shrimp with oil. It tastes like an old hote... ...
Rice with Abalone
I learned this dish. I will never waste money to eat in the shop again
Stir fried razor clam
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
Consumption of thin papaya red heart pitaya mixed enzyme
Recently, enzyme is very popular. The expensive effect and safety bought outside are not guaranteed. So I bought an enzyme bucket and made it by myself. At least there is no additive to eat at ease.
Lean pony
Dinner for one. Have a good time
Barbecued pork
The delicious taste needs to be cooked patiently.
Braised prawns
My brother likes to eat prawns. My husband's favorite dish for my brother. Sweet.
Sauteed Chinese Cabbage
The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.
Carassius auratus swimming in the Yellow River
It's the holy product of hair milk. It's the favorite of pregnant women.
Braised diced chicken with eggplant
In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...
Scrambled egg with tomato
Children love to eat
Braised prawns
People on the seashore eat fresh and original seafood. Therefore, the cooking method is also a simple cooking to retain the original flavor to the maximum extent. I like this idea. Seeing that there are many people who use too much stewed prawn ... ...
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
