Chinese Food

Roasted tofu in microwave oven

I like to eat tofu. Maybe it's because when I was a child, a grandfather would drive a small tricycle and shout tofu, tofu... After passing by, there would be a light bean fragrance ~ tofu is really a good thing. One of Liu An's carelessness bro... ...

Braised eggplant

Green bean in cold sauce

Weight loss Dinner Asparagus snow beef

This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~

Stir fried sweet potato root with hot pepper

It's hot in summer. There's no appetite. This dish is an appetizer. It's also a home-made dish. The ingredients are easy to buy. Please try.

Double ear hawthorn and pear soup

Soy Bean Bun

Braised eggs with tiger skin

Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling

Stir fried pork with Scallion

Steamed potato

Ribs with black pepper and tin paper

Brine bait silk

Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...

Shrimp dumpling

It's the first time to make shrimp dumplings. It's a success.

Crispy meat Muffin

There's a friend who eats meat. He always yells for meat floss. There's some meat floss left in the fridge when making bread. Daisy is in a good mood. So he has this snack...

Hawthorn pound cake

Chicken leg Bento

Make a family lunch

Pumpkin cup

When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.

Braised prawns

My husband improved the food for me

Scrambled egg with tomato

Scrambled egg with tomato