The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
I want to know why I love baking. I'm really tired and happy -
Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the... ...
In fact, mooncakes are not one of my favorite foods. however. Is it due. So even though it will be ugly, it should be done.. I don't like mooncakes since I was a child. Every time I eat mooncakes at the festival, I lose my skin and stuffing. But... ...
The moon cake with pure kidney bean sauce is basically not seen on the market. Kidney bean is usually used as the bottom material of moon cake filling. You will often see the figure of kidney bean in the ingredients on the moon cake package, but... ...
Cantonese moon cake. This is a 50g mold. It can make 10 pieces. Like the partners more like oh. Support point mom one vote. thank you. -
It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...
Take advantage of the heat of making moon cakes. Continue to serve moon cakes with bean paste. It's still a 30 gram mooncake. Although it's a little more. It's more difficult. But it's less burden to eat
The Mid Autumn Festival is coming. Food circle, friends circle, all kinds of moon cakes are drying. I also come to join the party. Continue to love the cantonese moon cake. The filling process is really troublesome. But after the finished produc... ...
I learned for the festival. I didn't want to succeed.
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
Continuous operations. Lotus egg yolk is finished. There are still some lotus. So I continued to make a pure lotus moon cake. The prescription of face is king's. It's requested. The lotus moon cake without egg yolk is less than one working proce... ...
You can cook pineapple stuffing to ensure the health of moon cakes. -
The moon is round on August 15. The moon cake is sweet and fragrant in the Mid Autumn Festival