Chinese Food
All Recipes
White fungus, lotus seed, glutinous rice and mung bean congee
In Midsummer in Beijing, there will always be people selling lotus plants. I never saw them in the northeast. So every time I see it, I can't help buying a bundle to go home, or peeling lotus seeds to make porridge, or boiling sugar water, or ea... ...
Fresh corn porridge
Simple can't be simple. In fact, I don't know how to call this porridge. But make sure you like it.
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Wonton with shrimp
When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...
[peacock opens screen white fruit rape]
This dish is made from green rape and yellow white fruit. Rape is rich. White fruit is like golden bean. Peacock opening screen means happy life, wealth and auspiciousness. This dish means prosperous fortune and happy life. It's a wonderful banq... ...
Yangwei paigu Decoction
Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. T... ...
Private dishes, delicious spicy and marinated chicken feet
Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.
Braised pork intestines with potatoes
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat int... ...
Mungbean sand
When I went back home, I found mature mungbean on the ground by chance. I heard that the first mungbean was the best. So I picked the mature pods and came back. I was going to taste the taste of mungbean sand made of fresh mungbean.
Baby lasagna
My baby used to eat eggs. I want to change the ingredients for her taste.
Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti
Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestio... ...
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Curry balls
Curry meatball is a classic match. It's even sold in IKEA. But it's still made by ourselves. It's full of color, fragrance and flavor. It's suitable for cooking a big pot. Share it with everyone.
