Chinese Food

Stewed rice with ham

Nourishing chicken leg noodles

In the hot summer, there is no appetite for a single noodle soup.

Congee with preserved egg and lean meat

Appetizing salty porridge. Drinking in summer. Clearing fire.

Health preserving congee in summer

Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...

Congee with preserved egg and lean meat

Mung bean paste (self-made bean paste filling)

My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...

Luffa and bean curd soup with razor clam

Light and fresh

Stewed spareribs with rice

Eating alone. The rice is not easy to cook. The pot is just right for ～

A tropical fruit brewed with coconut milk and Sago

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Fried snails with pickled peppers taste the taste of southern Sichuan food stall

At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...

Braised quail eggs

Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...

It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus

Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...

Corn salad

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Vermicelli

In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...

Mung bean congee

Necessary for summer heat elimination

Korean pumpkin porridge

Different pumpkin porridge ~

Hot cabbage, seafood, soft tofu soup

When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love

Langya potato

I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.

Chicken wings with coke

Many people who like to eat chicken wings find that one problem is why we don't use color when making Cola Chicken wings. In fact, we ignore the role of delicious food. It's used for coloring. Actually, cola has a sweet taste. But it's still ver... ...

Braised noodles

In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer