Chinese Food
All Recipes
Taro with scallion oil
The onion is fragrant and delicious.
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Boiled soybean
(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...
——Brine shrimp
I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...
Simple plain cold noodles
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
Noodles with scallion oil
The flavor of shallot is fragrant. The fried oil is very attractive. With a cucumber. A delicious meal of noodles with scallion oil is very suitable for office workers. You can also make more scallion oil at a time and put it out at any time whe... ...
Chicken wings with coke
Haha. Just for the sake of not wasting the coke that you can't drink all the time
[awakening] oatmeal with germ
What wakes us up in the morning is not only dreams, but also breakfast. When you are tired and tired, the best food is not precious medicine, but a comfortable bowl of porridge to wake up your body and spirit. Last time, we tried 8 + whole porri... ...
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Tea tree mushroom and chicken soup
Tea tree mushroom is a perfect match with chicken. The taste collides with each other to produce a strong fragrance, and the taste is also very fresh and sweet. -
Red date, longan, sweet potato and assorted brocade
The sugar water is made from the sugar of the food itself. So no sugar.
Jiaozi with fennel
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
