Chinese Food
All Recipes
Braised goose wings in Guangdong
Mom will teach. It's easy to wash
Congee with egg and lean meat
When I was a child, my grandparents would occasionally cook it for me.
Cold noodles with shredded chicken and sesame sauce
Although it's autumn, it's hot like a tiger going down the mountain. I have no appetite. But I'm greedy. I'll have cold noodles with shredded chicken and sesame sauce. It's cool~~~
Rice noodles in chicken soup
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Handmade flatfood
Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.
Feixinjing powder
It's also a snack. If the soup bottom is bone soup or broth, it will be more delicious. When it starts, it can be more personal. Add vinegar or chili sauce.
Thai Green Curry in one pot
It's a very simple dish. It's appetizing in summer.
