Chinese Food
All Recipes
Nourishing pork liver and spinach soup
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Stewed oxtail
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
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Wild rice has the effect of nourishing the stomach. Making porridge can best reflect its value. So take out the materials at home and make this recipe.
Congee with red bean and job's tears
Red beans and job's tears porridge (soup) is a good product for removing dampness and strengthening spleen. Red beans in it generally refer to red beans. The red beans and job's tears should be soaked before boiling. The electric rice cooker at ... ...
[wild rice trial] wild rice oatmeal
The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and fl... ...
Walnut oatmeal porridge
Fast, nutritious, healthy and green walnut oatmeal is a must-have breakfast recipe for lazy people. It can be done in a few minutes. It is suitable for all people. -
Nourishing, salting, fresh and warming in winter
Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...
#Rice and osmanthus congee
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Homemade peanut butter - a must for hot pot, noodles and bread
I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many deliciou... ...
Warm up in winter
[Baiguo Yuzhu pork tripe soup] is a very popular health soup for Cantonese. It has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective f... ...
Minced meat and vermicelli in winter
I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put re... ...
Five red water boiled for mother
Wuhongshui can't be familiar with it any more. It was first heard from a traditional Chinese medicine. I remember the past years It's five or six years. The first thing to get up every day is to cook a bowl of hot five red water for my mother. N... ...
Fish head hotpot -- warm up in winter
It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...
