Chinese Food
All Recipes
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Small wonton
Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.
Kung Pao Chicken Spaghetti ~ attach detailed chicken leg meat removal steps
It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
Runfei Zhike Qiuli cream
In the dry season of autumn and winter, lungs are easy to be damaged. Many people cough. Make it by themselves. No addition. Drink it at ease.
Sea cucumber millet porridge (beauty and beauty)
Tell yourself, as like as two peas, you are better than yourself. There are no second identical people in the world. So. Love yourself to let others love you.
Scalded sea hare
It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.
Clam and potato soup
I went to a North Korean restaurant once and had a similar dish. I suddenly remembered it today.
Congee with black sesame and red dates
As a rule, I need to say a few more words. After entering the beginning of winter, it's winter and March as mentioned in Huangdi Neijing · Suwen . At this time, it's kidney meridians. So I need to go to bed early and get up late to astringe Yang... ...
Healthy and warm porridge in autumn and winter
Autumn and winter yams are the best. Breakfast porridge. Make sure you are full of vitality all day long.
Zaoni yam millet porridge
My baby is eight months old. His teeth are just coming out, so I want to make him some nutritious and delicious complementary food. Jujube nourishes blood. Mashan medicine heals the spleen and stomach. Millet nourishes the stomach and digestion.... ...
Tranquilizing the mind and tonifying the kidney
I carefully edited the food recipes and slimming experience for you every day.
Beauty soup - collagen all over the face
It is said that the week after aunt Da is the best time to replenish blood and Qi. It's dry in winter. It's good to drink more.
[home style wonton] shepherd's purse meat wonton
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
Baby recipe - shrimp wonton
Efficacy - calcium, iron, zinc, selenium, intelligence and brain
