Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Many people like this dessert. It's hot in summer. It's also delicious to drink when it's cool. Tremella nourishes the spleen and appetizers. It's cooked together with Sydney. It's good for nourishing qi, clearing the intestines, nourishing yin ... ...
Yam is low in calories. It is rich in dietary fiber. It can moisten intestines and relieve constipation. It also has the effect of beauty and beauty. With milk, it can supplement calcium. It helps to eliminate anxiety.
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
It's a hot summer day. My father said that winter melon can relieve the heat. So I remember winter melon soup every day in summer. My father said that winter melon is the most beautiful, slimming and whitening. Even if my heart refuses, I still ... ...
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Quail eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition. It's called ginseng in animals. It's oval. It's very small. It's only about 10g in general. The nutritional value of quail egg is no less than t... ...
It's said that cooking in a cast iron pot will have a special fragrance. There's a kind of smell of firewood rice. The fire can completely force out the rice fragrance. So this time, I pulled out a cast iron pot and used it to make a potted rice... ...
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
Today's summer solstice. Do you have any noodles? Master Kang's fresh shrimp and fish noodles taste really good. They are full of shrimp. The noodles are also very flexible. Even the noodle soup is very delicious. I have some vegetables and ham ... ...
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
This is a kind of food with health preserving function. It can reduce swelling and dehumidification, clean the stomach and intestines, whiten and lose weight. Regular drinking is good for your health.
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Black fish has a very good nourishing effect. It is very high in protein and low in fat, so our family often buy soup. When I was a child, I always thought that my mother added milk to cook the soup, so the soup was white and white. There was al... ...
Take out 25 for 12. Hotel tea market 13 for only four. I went to Walmart last night and saw nine yuan nine for birth. I chose 20 big ones for more than 16 yuan. I didn't have much time to make food after having a baby. I'll show my hand tonight.... ...
Square self matching. Component - 6
Xiaomeng finally has the summer vacation to get up early today. I'll do whatever I want for breakfast. This oatmeal porridge is low-fat and delicious. It also goes with sour and sweet cranberries. It's easy and fast to make.
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...