Chinese Food

Rice porridge with rose and red dates

The main nutrients of black rice (brown rice) - according to dry matter, it contains 8.512.5% crude protein, 2.73.8% crude fat, 7584% carbohydrate and 1.72% crude ash. The rice porridge made of black rice is fragrant, glossy, soft, glutinous, ta... ...

Apple pie

I only thought about making a pie because I won the prize in Weibo forwarding. I didn't expect that the taste was surprisingly delicious, sweet but not greasy. It's suitable for afternoon tea. It's six inches

Beijing pimple soup

Beijing's traditional cuisine

Congee with preserved egg and lean meat

Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...

Oatmeal with red bean and job's tears

Congee with seafood and vegetables

I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...

Chinese yam, meat, foam, noodle, baby's supplementary food micro class

Refer to the age of - 9 months + give your baby a bowl of yam meat noodle line. Yam is a good therapeutic food for your baby. It is not only nutritious, but also has the effect of strengthening the spleen and nourishing the stomach (⊙ o ⊙).

Pasta

This baby's complementary food comes from my mother's technology. Even my mother-in-law has not seen it. It is suitable for babies who have been adding complementary food for more than six months. It is easy to digest and nourish their stomach.

Guandong cooking

It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.

Baked rice cake with cheese

Pickled rice cake with cheese. Doesn't look good? Nowadays, I often like to play with a mix and match. So it's not surprising. It's very simple. Pickle and cheese are all our family's favorite foods. So I also like them when I bake them. -

Pasta with mushroom and cream

In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...

Stewed oxtail in red wine

Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk white fat and dark red meat. The proportion of meat and bone is the same. The tail of the cow is delicious and nourishing. The red wine in ... ...

Korean New Year cake and cheese army pot

Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troop... ...

Thai milk tea

One week back from Hua Xin. The beautiful scenery is full of natural aftertaste. But what I miss more is the mellow and fragrant Thai milk tea. But I didn't buy a can in time. Only Ma dada's family did it. On the night of arrival, I had to do so... ...

Qifeng cake in rice cooker

At the beginning of baking, the reason is very simple - make a delicious and authentic cake for sister meow. For the insecurity of surrounding food materials, it seems that there is a further sublimation after the birth of sister meow. Anyway, t... ...

Fried shrimps with Broccoli

A light, sweet dish. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. In the cooking of Xiwang fresh corn oil, the oil smoke is less, not greasy, and it ca... ...

Puff

Fragrant and not greasy

Windmill pudding

Braised noodles with ribs and beans

When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...

Boiled chestnut

It's the time to eat chestnuts again. I didn't plan to make them myself. But I always met an uncle selling chestnuts on the way to work. I kept asking if I wanted to. So I was impressed by the sweetness of chestnuts and the nature of food. I bou... ...