Chinese Food
All Recipes
Crispy Abalone with vinegar sauce
The pursuit of cold dishes - the love of family members - the pursuit of the feeling of sour, crisp and tender
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Chicken with soy sauce
This dish is super easy. Zero failure.
Stewed rice with sausage
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
Boiled meat slices
This is a quick and convenient way to cook meat. It's easy to operate and delicious. If the guests come to our house suddenly, the cooking time of this dish is short. It's definitely a big dish that can be served.
Meat jelly
Eat more meat and skin for beauty treatment.
Dumplings with pork, leek and shrimp
The world's best dumplings with leek, pork and shrimp
Rice with soymilk and glutinous rice in Yunnan
There are different ways to eat just in different places.
Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
Innovative cabbage soup
The food is very good for the new year. Make a light soup specially.
Self made sand insect porridge
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Private house colorful dumplings
The dumplings on New Year's Eve can't eat meat any more after being married as a wife. My husband's family has a tradition of being a little pregnant woman and doesn't like leeks, so he made his own colorful vegetable stuffing.
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Black Beauty nourishing porridge
It's cooling down today. It's hot to cook porridge. I've added almost all the materials available at home.
Lele's own dumplings with mutton in soup
This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by ... ...
