Chinese Food
All Recipes
Pumpkin toast
Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...
Mushroom and rape
The delicious mushroom with the light rape is a good dish for dinner. During the Spring Festival, you can change your taste when you eat too much meat.
Sausage rice
The Dachshund before last year had the taste of celebrating the Spring Festival when I was a child. Today, I make dachshund rice. Today, I use the sweet Dachshund (made in my own home). With the natural hot pepper, the sweet and spicy taste. It'... ...
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
Onion Salad bacon bread
Pure commemorative menu updated taste [double ham cheese] please search my menu
Stewed sweet shrimps in Japanese style
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
Reunion seafood noodles
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Yuanxiao reunion dish Meyer Meiya
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Lele's own chicken in hot pot
One of the Yunnan specialties. Like to eat. Especially like to drink soup.
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Lele's own vegetable, meat, skin and jelly
It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
