Chinese Food
All Recipes
Frozen skin
Pig skin jelly is a kind of traditional special food made from pig skin. It belongs to cold dishes. Put the pigskin, except the fur, into the proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin ... ...
Dongpo meat of Xiaoyu's private kitchen
Dongpo meat in the video of Xiaoyu's private cooking series
Carrot and corn porridge for infants 7M
Corn is rich in nutrition and sweet in taste. It can promote the visual development of the baby and improve the resistance of the baby. Carrot can regulate the stomach, treat constipation and enhance immunity. Millet is also nutritious. Haha, it... ...
Pork tripe soup with scallops and radish
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Three delicacies soup with meat skin
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
Corn, potato, pork soup, baby's supplementary food micro class
Reference age of corn, potato and pork soup - 9 months + sweet carrot and corn. It's very delicious with potato soup with delicate taste. Add a little more pork. It can also have the effect of iron and zinc supplement.
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Low fat way of stewing curry balls
1. fast 2., easy to get 3., no taste Kwai.
Baby's supplementary food. Mini dumplings
The baby is eleven months old. The second time I make dumplings for the baby. I'm happy to eat them. One bite at a time. The size is moderate. The baby has 11.
Braised lion's head
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
Fried spaghetti with beef and black pepper
I use flat shape, so it doesn't look like spaghetti. When you buy it, you should pay attention to the shape. There are many ways to fry spaghetti.
Tianma dove vermicelli soup
There is a saying in Chinese folk that one pigeon is better than nine chickens. Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure various diseases. Pigeon meat can strengthen and strengthen the ... ...
A little extravagant. Sashimi of elephant clam (with the whole process)
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
The original taste of the sprouting Beiguo
Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
Shanwei salted dumpling
Xiantangyuan has always been my family's favorite.
Wenzhou chicken
The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, ... ...
