Chinese Food
All Recipes
Assorted wonton noodles
My midnight snack
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Crispy Shrimp
It's a good calcium supplement. Don't buy shrimps. They're too small to have meat. Buy shrimps. They can be fried to eat without spitting their shells. They can also be filled with meat.
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Congee with seafood and vegetables
Just cook it if you want.
Stewed cod with round oil gluten
The Spring Festival is approaching. The festival atmosphere is getting stronger and stronger. Everyone has no intention to work and start planning the schedule of going home. Gifts for family members. Holiday activities... Housewives are also ac... ...
Small fresh seafood and mushroom porridge
Years ago, we had a lot of meals. We drank porridge to get rid of it.
White cut meat
Today, I suddenly want to eat meat. I made a very simple white cut meat. When I buy meat, I must choose the streaky meat with fat. The distinguishing method is that the lean meat and fat meat alternate. It's not very fat or very thin.
Fresh and delicious like clam pulling and porridge cooking
Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious aft... ...
Korean noodles with soy sauce
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
Chicken wings with coke
You must be able to cook what you like.
Chicken with pork tripe
Nourishing soup in autumn. No fire, no grease. Crispy pork tripe, tender chicken, lollipop
Congee with preserved egg and lean meat
Lao Wang wants to have two bowls from time to time
