Chinese Food
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Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Nourishing mutton leg soup
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
Coconut lotus root sugar
2016 ending recipe. Sweet lotus root sugar. Wish you a happy new year. Great fortune will come next year.
Dalian's Specialty: Seafood
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...
Meat jelly
It's very nutritious. It's especially rich in collagen. It's delicious for the skin to eat more. Jelly is also an indispensable cold dish in Chinese New Year. There are a lot of fried meatballs at home in the Spring Festival. There is an electri... ...
Stewed mutton and scorpion
The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...
Quail in soy sauce
Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Cream puff
I like to eat puffs. So I experimented many times.
Chinese yam and red date sweet soup
I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good
Pasta with cream Bacon
Like the flavor of cream
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Chinese New Year's Eve dinner / sea bass with colorful eggplant sauce
New Year's Eve dinner. I'm really busy with many dishes, but I'm sorry to take too many process maps. I'm so sorry. I wish you a happy new year.
Dumplings stuffed with leek
There is no leek for new year's Eve, so I have to use my beautiful sister, leek yellow.
Baicai dumplings with auspicious meanings
Boiled dumplings in the first day, which is a symbol of auspicious 100 dumplings, is welcome to be exchanged with our author on the official account of our public street, eight Street . -
