Chinese Food

Boiled egg tea

This is a small recipe in my family. Anyway, when I was a child, I caught fire. My mother would make such a bowl of egg tea for us to drink. You can remove the fire and put some on your stomach.

[scallion oil inverted crab] - the most common way to cook crab in the hotel

Perfect nutrition and balanced two color fish balls and radish soup

Since signing up the column of complementary diet for infants and young children of mother and Baby magazine, every time when designing a new dish, I always think whether it can be used as a complementary diet for babies. And the birth of this d... ...

Crucian hotpot

Red bean paste for heart warming and spleen strengthening in winter

Spinach porridge

Four red porridge for nourishing blood and expelling dampness

It's important for women to replenish their blood. Just now I have deficiency of blood, so I pay special attention to the food of replenishing blood. I also like sweet food, so I often make this porridge to drink. Replenishing blood is good to drink.

Simple lunch. Wonton

Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.

Seafood porridge

Scallop soup

Carrot and vegetable congee (regulating baby's intestines and stomach)

The baby has diarrhea in the last two days. His appetite is not good. Carrots have a good antidiarrheal effect on diarrhea. So he cooked this porridge for the baby.

Sweet and sour longan red date pear fruit congee

I made the tremella pear soup before. It's mainly for moistening the lungs in the haze weather. I didn't expect that the soup would be finished soon after it was finished. Instead, Sydney was left. It's improved this time. Jujube is brought by h... ...

Guiyuan yam porridge and its small dishes

I don't like porridge. I seldom do it on my own initiative. The day before yesterday, boss Ping sent a small box of private salted vegetables to the governor's house. I'm afraid it will be wasted. This morning, I managed to cook a thin rice porr... ...

Marinate

I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.

Red bean and white fruit health congee

Red beans can clear away heat and detoxify, promote water and reduce swelling; white fruits can nourish the skin, nourish the face and resist aging. They are cooked with Yiren, glutinous rice, red dates, black raisins, and ice sugar at low tempe... ...

Pingqiao tofu

I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.

Curry Rice

What I usually do is two people's quantity. The curry of haoshibaimengduo brand has been used for a long time. I especially like this brand and the curry made is very tasty.

[Madeira's kitchen] universe invincible eight treasure porridge (25 treasure)

Laba Festival is on January 27 this year. There are many customs in Laba Festival. It is mainly to celebrate harvest, thank ancestors and gods. Our Laba family didn't pay much attention to making Laba porridge, because my little aunt used to liv... ...

Boiled meat slices

Congee with red bean and job's tears

Slimming, whitening and acne removing