Chinese Food
All Recipes
Kumquat and osmanthus tea
The osmanthus trees in my mother's yard are higher year by year, and the osmanthus trees are more than one year by year. Many osmanthus trees are picked by my mother. After they are processed, they are dried and made into osmanthus tea. This swe... ...
Homemade dried tea
In order to consume tea, try to cook some dried tofu. I think it's delicious.
Pig liver congee with mushrooms
[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Sweet Laba porridge -- electric pressure cooker version
Laba is here. How are you. Add a scoop of good luck, scoop a scoop of happiness, mix it with health, season it with success, boil a bowl of sweet and Ruyi Laba porridge for you, and give it to you at Laba Festival. Wish you a happy drink, taste ... ...
[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)
Ordinary heart. Human nature. Blessing.
[colorful beauty care dew] ordinary ingredients to create a luxury beauty dessert
Snow fungus and purple potato are both good beauties. When you are tired of the soup, you can change the way to make ordinary ingredients in a simple and luxurious way. It will be refreshing. I often say that if one day I open a dessert shop, I ... ...
Laba porridge in Laba Festival
Laba Festival is celebrated in England. I miss my family when I think about the new year. Fortunately, we can buy the materials of Laba porridge. So we cook a pot of Laba porridge to relieve our homesickness
Laba porridge
On the morning of Laba, we have the custom of eating Laba porridge before the sun comes out. If we eat late, we will get red eye disease (haha. Actually, red eye disease has nothing to do with it). I used to get up and do it before dawn. Then I ... ...
Pig skin jelly
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
Eight treasures porridge
Today's Laba Festival, of course, needs Laba porridge. Last night, when I was sleeping, my family's granary turned over and looked for eight kinds of raw materials, and they were solved. Cold winter morning. A bowl of fragrant, soft and glutinou... ...
Sanbai Decoction in winter
A & gt; Sydney is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. Its taste is sweet and cold. It contains malic acid, citric ac... ...
The first meal of Laba Festival in Shanxi Province -- red silk rice
Another time in Laba. As the saying goes, after Laba is the new year. According to this, there is also the expectation of going home. Because my mother-in-law is far away from my family, I made a rule with my husband before marriage. I will take... ...
New method of sauteed pork with cauliflower and cauliflower
I'm fed up with broccoli sausages, so I changed it to cauliflower sausages. Although the taste is not as crisp as broccoli, cauliflower is a good match for the type of dry pot. Because cauliflower is more oil-absorbing and not greasy.
DIY antitussive and expectorant tea
Guangzhou people like to visit the flower market during the Spring Festival and buy flowers, kumquats, oranges and so on. It means good luck and good luck. After the Lantern Festival, most companies and families throw them out. Since childhood, ... ...
Laba congee
As soon as you enter the lunar month, especially from the first day to the eighth day of the lunar month, the atmosphere of the new year is more than one day. The twelfth month of the lunar calendar (called the twelfth month every year). The eig... ...
