Chinese Food

Private wonton

A must for Guangdong new year's Eve meal

Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Delicious taste with the tip of tongue beating

My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...

Grey eight treasures porridge

Lobster seafood porridge (pressure cooker version)

Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...

Dumplings with lotus vegetables and big meat for Shaanxi new year's Eve

Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...

Nougat

It's new year's Eve. Make some sugar

[New Year's Eve meal] sweet and sour pork ribs

It's a dish that my family will cook every year. This year, I improved and tried new methods. It's also delicious. I hope you like it. -

Boiled white meat is a must for Dalian New Year's Eve dinner

Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...

Donkey dumplings

Hebei New Year's Eve dumplings

Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...

Colorful fruit pudding

I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...

Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner

Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...

Congee with preserved egg and lean meat

[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...

Trial application of soy sauce selected from bean and fruit

Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. ... ...

Soybean and pig skin jelly

I don't know from which year, the price of pork began to soar. In the original market, meat was sold without skin, but also with skin. But the pigskin is hard. I don't like it when I bring it directly to the meat.... I don't like it. OK. My moth... ...

Ready to eat meat jelly

Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...

Brown sugar millet porridge

Millet porridge is also the most tonic way to eat. Therefore, it is also called ginseng soup . Millet is rich in vitamin B1, B12, etc. it has the effect of preventing dyspepsia and comer sore; millet has the effect of preventing pan stomach and ... ...

Small wonton with shrimp meat

I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...