Chinese Food
All Recipes
Rice paste
Health preserving effect - the rice is smooth in nature and sweet in taste. It has the effects of promoting the body fluid and thirst, tonifying the middle and Qi, harmonizing the five internal organs and dredging the blood vessels. The rice pas... ...
Marsala Curry Beef Brisket mango baked rice
India can be said to be the originator of curry. Masala curry is made of heavy materials, so we add some coconut milk to reduce its pungency. Although the pungency is lighter, the fragrance is still very strong. Moreover, masala curry is more at... ...
Razor clam with scallion oil - the best time to eat razor clam
The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...
Stewed rice with preserved pork and beans
Convenient and delicious
Stewed chicken gizzards
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Stir fried clam
The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.
Masala curry chicken leg durian baked rice
When the top delicious Marsala curry chicken leg meets the fruit king durian, it will bring us a luxurious food feast. After being roasted, Marsala and durian are blended together. The tenderness and delicacy of chicken is more prominent. Of cou... ...
Mixed peas with crab seeds and Tremella
I've been thinking for a long time about how to make a good pea. Peas have a high nutritional value. They are rich in vitamin C and enzymes that can break down nitrosamines in the body. They can break down nitrosamines. They have the functions o... ...
Red bean and job's tears beauty soup
Red bean and job's tears soup is known as beauty soup. I have made several ways. There's a casserole version, but it's a little hot. There's a pressure cooker version, but the pressure is too bad and not so delicious. This time, the milk pot ver... ...
Clam in cold sauce
The clam has always been the heart of many people, including my daughter. I don't want to leave as long as I see clams on the table. But it's allergic again. So every time I buy it, I'll try to control how many she eats. But I don't like it very... ...
Hawaiian vegetable and seafood bibimbap
A simple to unexpected delicious ppoke bowl Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Salted duck egg
[learn to make salted duck eggs in one minute] duck eggs are washed and dried in the sun for half a day. It's the key to make salted duck eggs oil. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process sh... ...
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Fried potato balls
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable ... ...
Cinnamon walnut ice cream_
The weather in Hangzhou is really getting hotter and hotter. It's really painful to look at the bright sun on your head every day.. I really want to live in a room with air conditioning and full of fruits. There are all kinds of cold drinks and ... ...
Happy Dragon Boat Festival
Time flies like an arrow. I always feel that may day is just a few days away, but it seems that in a blink of an eye, the fifth day of May is near. It's the Dragon Boat Festival, the traditional festival of the Chinese nation. The Dragon Boat Fe... ...
Maybe I'll never make that kind of braised pork.
I've eaten countless kinds of braised pork from childhood, but I only like the taste made by grandma. Every time I return to Shanghai after Chinese new year, there are always two boxes of stewed pork made by grandma and dumplings filled with fen... ...
Fried egg with bitter Kwai. Summer's most quick summer dish.
Balsam pear is not only nutritious, but also can clear away heat and heat. It is absolutely a necessary vegetable in summer. Fried with eggs can cover up his bitter taste. Students who are afraid of suffering must try it.
