Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
It's the season when the pumpkins are ripe again. Half a month ago, I moved back three big pumpkins from my grandfather's Enshi home. I have been hoarding them. Enshi's selenium rich potatoes are very famous. In fact, what I want to say is that ... ...
Simple soup. Tell different stories.
As long as the parents have a rest day, they will quarrel to eat hand rolled noodles. When they see that there is a bag of Chengfen at home, they decide to make a whitebait noodle. It's a bit difficult to make this shape after mixing. One. Two A... ...
The first time. It was very successful. My husband said it was delicious.
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
The biggest advantage of making pudding is that you don't have to stick to the mold. As long as you like, everything can become a beautiful instrument for pudding. This is the charm of pudding. I don't use a fixed mold to hold this pudding. I us... ...
If you want to give yourself the courage to uproot from the bed, you can't do without a bowl of delicious breakfast which is hot and steaming. And you can start quickly and meet this standard. Noodle soup is the best choice. An egg. A tomato. Si... ...
I used to take this dish out. In fact, it's very simple. Amway is for you. Let's work together to become a kitchen god.
Favorite Japanese food
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
This porridge is a powerful tool for reducing weight and nutrition
After a period of flying, I have reached the weight I never imagined. Recently, I've been brushing fat crazily, but what should I do when I love pasta? Let's eat and lose weight together.