Chinese Food
All Recipes
Fried egg noodles with shrimp and tomato
For my office workers, I love Kwai Chi. So I have this recipe for.10 minutes. Fix it.
Tomato and Luffa egg soup
Tomatoes are a good Kwai food. They are simple and quick. They can be collocation with almost any vegetable.
Pigeon soup
The soup stewed with pigeons can be stewed alone or added with other Chinese herbs. Pigeon soup is not only nutritious, but also high in calcium, iron, copper and vitamins A, B and E. Drink pigeon soup in autumn and winter. It can strengthen the... ...
Tomato pasta Kwai Tai
It's made of home ingredients.
Cauliflower with tomato and curry
It's said to have less calories than an apple? Use it instead of staple food. Don't go on a diet, lose fat easily and lose weight healthily. You must have eaten tomato cauliflower. You must be familiar with curry cauliflower. Have you ever eaten... ...
Doudou Doudou pumpkin sauce
[383] it's a time-consuming task. Where can I rewrite it? It's a story of no brain 2018.9.13
Sweet potato, tremella and lotus seed soup
Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...
The most important supplementary iron food for babies. Haven't you given it to babies yet?
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Autumn and winter must drink baby porridge. Nourish stomach and lungs. 10 times more nutritious than white porridge.
Stomach nourishing millet porridge is suitable for 10 month old babies today. I recommend mothers to have a warm stomach nourishing millet porridge. I specially used yam and millet as the golden combination . Both of them have the effect of stre... ...
Congee with preserved egg and lean meat
For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...
Noodles with porpoise bone
I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...
Wonton
For picky children's staple food
Fat cattle in sour soup
I like eating fatty beef in sour soup in the restaurant. I'm afraid I can't make it? Do you want to have some delicious dishes when your friends come to your house? A good sour soup is very important for the beef soup. Jiali sour soup, fat beef ... ...
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Brine egg
Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...
Fish with rattan pepper
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Boiled lard
The Mid Autumn Festival is coming. The essential lard for making pastry is lard. A good lard made pastry not only has no taste, but also has a crisp taste. It's too strong to pass through...... The color is too deep..
