Chinese Food
All Recipes
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Poor appetite and indigestion. It's very important for baby to nourish stomach in autumn. Don't miss it.
Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
Nourishing beef bone soup
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...
Cabbage in cold sauce
It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.
Dangshen Huangqi invigorating chicken soup
Dangshen has the effect of invigorating Chinese Qi, invigorating the body fluid and nourishing blood. Astragalus membranaceus can nourish Qi and firm the surface, accumulate sweat and firm the desquamation, promote water and reduce swelling. You... ...
Pig blood soup with fungus
Auricularia auricula has the functions of nourishing and moistening dryness, lungs and intestines; pig blood has the functions of detoxifying and clearing intestines, nourishing blood and beautifying the face; tomato has the functions of stomach... ...
Baby's diet with okra and clam soup
Autumn dryness is the most harmful when the reference age is more than 12 months. Children cough on fire, sore throat, dry skin. Use it to provide resistance after autumn. The temperature drops, the air is dry. Due to the development of various ... ...
Super fresh big bone and flat point soup
It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Chinese wolfberry and job's tears fruit soup
Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving ... ...
Hong Kong Style noodles with shrimp and wonton
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
Breakfast noodles with tomato and egg
It's also a good choice to have tomato and egg noodles for breakfast. -
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Braised spaghetti with corn and bacon
Beat corn into juice. The strong fragrance is absorbed by pasta. Simple method can mix and match the wonderful taste.
Korean oxtail soup
Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...
Okra hot and sour soup
I don't want to eat. Have an appetizing hot and sour soup. -
Simple mushroom soup without cream
In the western restaurant, children always like mushroom soup. When he was 14 months old, he drank mushroom soup in the western restaurant. His mouth was full of white beard. My father and I thought he was cute enough to burst. Since then, he li... ...
