Chinese Food
All Recipes
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
Boiled conch
I like seafood very much. Let's not talk about it. Let's eat it.
Beautiful skin, beautiful face, litchi, Red Jujube Syrup
It's said in the news that the Lichee in my hometown is unsalable for fifty cents and a kilo, no one cares about it ~ ~ the Lichee here is still not cheap ~ ~ I don't like it as a fruit, but I like it very much as a dish and a soup ~ ~ it has bo... ...
Wu's seafood porridge with high protein
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Shanxi qijianmian
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
Lazy coconut Mango Sago
I bought a big box of mangoes at home. I can't finish eating them. I found that this kind of combination is really good. I finished all the mangoes in two days.
Ordinary rice can make super delicious private barbecued meat Sushi
My husband never eats sushi. He doesn't think it's delicious. He doesn't like seaweed. One day I made this sushi with 4 bowls of rice. My husband ate all of it. It's said that I've never eaten this delicious sushi. The sushi restaurants outside ... ...
Crystal meat jelly
This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
A classic Cantonese dish
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
Crucian carp and shredded radish soup
Steamed or boiled crucian carp has the best nutritional effect. If fried, the therapeutic effect will be discounted. Radish soup has always been the best nourishing soup in winter. The matching of crucian carp and radish is perfect. In winter, w... ...
Spicy pot
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Chinese yam and jujube and ginger congee
Since the snow, the temperature has been relatively low. Plus the last two days, the heating at home is not hot.. At first, I thought the property didn't burn a boiler? Look at the smoke from the chimney heating our community in the distance. Wh... ...
Job's tears Lily Mint mung bean soup
Everyone can cook mung bean soup in summer. How to make the soup with beautiful color and cool taste needs a little skill. The difference between this soup and ordinary mung bean soup is the addition of mint leaf. It is more refreshing. Mint lea... ...
Cabbage and tofu soup
In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...
