Chinese Food

Red bean paste

I like red bean paste. It's delicious to make anything. Bean paste bag, red bean bread, red bean sand ice. How can we live without red bean paste

Rice congee with egg yolk

The baby is picky. It's a headache for the mother. Most babies like to eat eggs. But they don't like porridge. After eating the eggs, they prefer to drink with yogurt. Or they refuse the porridge sent to their mother's mouth again and again. Por... ...

Roast pig's hoof

A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...

Fried stinky tofu with homemade dipping sauce

Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...

Make your own flatfood

I used to learn it for myself.

Red bean congee with job's tears

Red bean is rich in starch, so it is also called rice bean . It has the functions of body fluid, urination, swelling, red bean swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition... ...

Boiled clam

Mushroom rolls with bacon

Boiled barnacle

Very delicious

Congee with preserved egg and lean meat

Boiled dried silk

I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...

Breakfast series → fried liver in old Beijing

Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...

Japanese cuisine lesson 1 Basic Sushi

Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.

Braised pork chop

The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.

Nutritious soup - boiled vegetables

I've received a lot of criticism. It's fattening. OK. It's delicious anyway. Of course, I can't eat too much

Fish head cake

Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...

Baiguoyimigou soup

Ginkgo is a special product in northern Guangdong. As a delicacy in Guangdong, ginkgo is often used in soup making. Ginkgo has good antibacterial effect. It can collect lung qi, calm asthma and cough, stop turbid belts, shrink stools, disinfect ... ...

Fish and tofu soup

Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.

Braised beef with white radish

My wife said that beef doesn't grow meat.

Black bean and chicken claw soup

When it comes to tonifying the kidney, most people think that men need to tonify the kidney. In fact, it is not. Women also need to tonify the kidney. Due to the pressure of work or life, sometimes there is a state of physical asthenia. It is ve... ...