Chinese Food
All Recipes
Eel congee
Eels are very suitable for beauties to eat. My favorite
Lasagna
In the hot summer, it's delicious for the kids who eat noodles in the north to have a bowl of hand rolled noodles made by their mother. But for the young people who have gone solo, they can roll noodles themselves too little. The dishes won't be... ...
Thick tomato and egg flower soup for clearing heat and relieving summer heat in summer
Tomatoes taste sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, nourishing yin and cooling blood, strengthening stomach and eliminating food. Tomatoes contain a variety of trac... ...
Fish porridge
One day when I was walking in the supermarket and passing by the freezer, Lu xiansen said, introduce the fish to you. He took two pieces of Longli fish and put them on the cart. Because he had never touched this kind of fish before. The way he i... ...
A tide of Chaozhou food: sago, dew, mung bean
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
Breakfast series → pan fried bread slices + mung bean congee
With carrots and shallots, it looks beautiful and delicious.
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Barley mung bean congee
Job's tears taste sweet, light, slightly cold, return to the spleen, stomach, lung meridian; it has the effect of invigorating the spleen and promoting water, promoting dampness and eliminating arthralgia, clearing away heat and pus, clearing aw... ...
Sea cucumber PA cabbage heart
The sea cucumber was given by others. The porridge was not delicious last time. Today's fried cabbage is not bad.
Pork and celery dumplings
Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...
Dace and Western cabbage soup
I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it co... ...
Stewed egg soup with towel gourd
Today is the summer solstice. It's the longest day and the shortest night. Step into the summer. You'd better prepare for the fire. From the beginning of summer solstice, the purpose of diet should be to clear away heat and increase appetite. Th... ...
