Chinese Food
All Recipes
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Spicy chicken rice noodles
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
Honey bean
May you gather more. This thing is loveliest.
Green bean stuffing
The moon cake rose is coming. Homemade moon cake filling is very important. The filling made by hand takes effort. But the effect is also coming out.
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Small meatball
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Pumpkin ribs soup
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
Mung bean congee - congee for long summer
Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...
Nourishing spleen and stomach (ribs, corn and chestnut) soup
I always feel so hot in summer. I can't eat. I always feel like I have less soup to eat. Today, this soup with rice can make you eat two bowls of rice in summer. It's nourishing and appetizing. Ribs are delicious and not greasy. Chestnut corn is... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
Pumpkin and sweet osmanthus
Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transp... ...
Pork ribs soup with white gourd and kelp
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
Chicken feet with pickled peppers
Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.
Lotus root and Spareribs Soup
I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
