Chinese Food
All Recipes
Simple wonton stew
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Red bean and job's tears and red dates soup
Compared with mung bean, I prefer the taste of red bean like sand. Add the wet job's tears. The healthy dessert in the afternoon. It's nothing but it.
Minnan flavor - shredded pork, taro and salted rice
Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...
Fried chicken wings with lemon and cola
I wanted to make braised prawns. I didn't buy prawns. I had to eat chicken wings. I've eaten too many versions of Cola Chicken wings. This chicken wing has its own ideas and thoughts. No oil was added in the process. A lemon was added. Light lem... ...
Red jujube sauce for nourishing qi and blood
Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Coconut black rice - cock logo Gamma Coconut milk trial recipe
Coconut milk is often used as seasoning in Southeast Asian dishes. Malaysia calls it Shendan . Coconut milk has high viscosity. It can be used to cook all kinds of dishes. Light coconut milk is suitable for making desserts. Cock logo Gamma Cocon... ...
Job's tears syrup
This is the most original job's tears. Nothing has been added. The pure job's tears are not so hard to drink. It's just a little bit bad. But the effect of dehumidification is very good. Especially in Guangzhou. Many people are very wet. It's go... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Stewed chicken with Lele's own dishes
There are more than a dozen big cocks in the back of the farmhouse. Each one weighs more than 4 jin. My niece and I can't eat one. We look left and right until Saturday when the whole family enters the mountain. We caught two big chickens the ni... ...
Roasted pig's hooves with Korean hot sauce
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~
Pickled fish with pickled peppers
Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...
Coconut milk, mango and taro
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
