Chongqing traditional double cooked pork, meat flavor and four benefits
Fat but not greasy
Pixian Douban sauce has red pepper. This dish also has green pepper and onion. It's very good to mix rice. If you like spicy food, you can try it.
When I was in love for the first time, I ate this dish. He often took me downstairs to a Sichuan restaurant for dinner. Every time the landlady sees us enter the door, she laughs and says, double cooked pork.. Now, it's not you who accompanies m... ...
It's still that sentence. It's not very authentic. But it's delicious.
Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
You can have a sequel after you eat it
A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Sichuan people who can't cook twice cooked pork are a glimpse of gunpowder.