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Simple home cooked pork
You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.
Double cooked pork
This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Double cooked pork
Easy to do
Stir fried onion with pork elbow
New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
Double cooked pork
Test
Stir fried pork with garlic
Cut the streaky pork into 8-10cm chunks. Use thirteen spices, soy sauce and salt. Stew in a pressure cooker. 11 minutes.
Home cooked pork
Home cooked pork.
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
