Spring has come. As the saying goes, spring does not lose weight. Summer is sad. As a food lover, he wants the body of noodles and can't resist the temptation of food. At this time, he especially needs some delicious and fat reducing food. Oatm... ...
I've wanted to make this cookie for a long time. It's simpler than cookie.
Cranberry. Also known as cranberry, cranberry, cranberry. Its name comes from the original name crane berry. It is named because the flowers of cranberry are very similar to the head and mouth of crane. It is a dicotyledonous plant, cuckoo famil... ...
Biscuits baked with rye. There is a kind of rough beauty. Not only the shape is as big as the palm, but also the taste is thick, medium and thin. I feel that some of them are rough, fine and mellow. Big walnut, milk chocolate, dark chocolate. Ev... ...
Today is the second day of fat reduction. Although I still like boiled chicken breast meat and oil boiled vegetables, I still want to make some snacks to grind my teeth. I'm greedy. So I found a baked sweet potato and two bananas at home, so I b... ...
Baking entry level, crisp biscuit Margarita
Eat the taste of love. Crisp to the bone
More and more people begin to pay attention to light food and low-fat eating habits. Baking is no exception. High calorie is no longer synonymous with dessert. Today's simple and easy to learn cocoa oatmeal biscuit with coconut fragrance. It's c... ...
A recipe for success. Easy to operate. I like to eat funny biscuits very much, so I made this chocolate bean soft cookie. It tastes like funny biscuits. It's rich in milk and cocoa. Kenburn can't stop
Kwai Cranberry is famous for its quick hands and good taste. Strong milk and cranberry sour and sweet are simply the best match.
Although it's not very good-looking. It's not as delicate as the one made in the pastry room outside. But the taste is really good. The smell of eggs mixed with butter is pure sweet. After all, we eat the food itself. It's not like eating pictur... ...
Qifeng cake with chocolate
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...