Chinese Food
All Recipes
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Xinjiang Dapan chicken
Xinjiang... A place that sounds very far away. But there are countless delicious food, such as barbecue, Nang, Hami melon, grape... Dapan chicken is also a kind of Xinjiang cuisine. The taste of Xinjiang. Homesickness.
Rice with sausage in casserole
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...
Braised prawns
It's a special dish. It's delicious. The feast is very dignified. Tianjin is adjacent to Bohai Bay. It has rich seafood. Tianjin people like to eat seafood. Fish and shrimp are very common in seafood. There is a saying in Tianjin: don't eat seaf... ...
Steamed oyster with garlic
Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...
Fried goose egg
My mother-in-law's own goose laid eggs. When she returned to the countryside during the Spring Festival, she left us some goose eggs to take with her. I didn't know how to eat them because I didn't eat them. It was found by chance that such a si... ...
Fried oil cake
Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...
Quick baked scallion pancake Kwai
Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～
Microwave chestnut x sweet potato solar eclipse
I went on a long journey during the Spring Festival. I haven't seen any crispy cakes for several days. Two days ago, I went back to the company. The first thing I did was to go to him with joy. As a result, he yawned at me and then went to sleep... ...
Simple version of Indian flying cake
Indian flying cake, also known as pancake throwing and pancake, is a famous snack in India. In my mind, it is the most delicious cake. It was the first time to eat this cake ten years ago. I was attracted by it. It was thin, crisp, fragrant and ... ...
Chicken leg in hand
This year is the year of the rooster. It's the year of the rooster. Chicken, to say, has contributed to the benefit of mankind, especially in the aspect of food. Chicken body from the inside out. Can basically be seen on the table. The main reas... ...
Prawn with Phoenix Tail
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drin... ...
Fried egg with mushroom
In this period of time, I often go out for dinner with my relatives and friends during holidays. I don't know if I eat greasy food in the hotel. The prices are also very expensive. A plate of fried mushrooms can be sold to 20 yuan. I really thin... ...
Garlic cake (anqing special snack)
Xiaosuanba is a special snack in Anqing. It's a delicacy that every family in our hometown must make on March 3 every year. Now I can make it myself. It's full of memories.
French fries. Healthier than KFC
It's a must for KFC. I know it's not healthy. So I made it at home on Saturday.
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
