We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Love family, love health, love food, love baking only for the most loved ones
Lettuce is a common and easy to buy vegetable. Lettuce is crisp and tasty, which many people like to eat.
I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
I've been steaming steamed buns and rolls a few days ago. I'm tired of eating without filling, so I created a filling. Get all the ingredients out of the fridge.
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Lettuce. The vegetables in charge in spring. It has high nutritional value, green color, mild smell and fragrance. Whether it's stir fried or with other ingredients, it tastes so good. Lettuce is rich in calcium, phosphorus and other minerals. I... ...
Around us, there will always be people like this. It seems plain, but it will give warmth when we need it most. I think tomato is also a kind of warm vegetable. It's very common, but it can be matched with a variety of ingredients. Tomato and br... ...
You can always hear spicy beef soup in Korean dramas.
This is a nutritious meal I often make for my baby
Gold and silver cake. It's the taste of childhood. It has changed on this basis. The characteristics of this cake are healthy, nutritious and suitable for the public.
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are whit... ...
The surface of the hairtail is still silvery. It looks appetizing. It's easy to make, hygienic and nutritious. You can add seasoning according to your taste. Because the children are too young, they are the simplest and the least additive. -