Chinese Food

Stir Fried Cauliflower

I used to like Stir Fried Cauliflower. Since my mother made me stir fried cauliflower for the first time, I gradually fell in love with it. I tried to do it for the first time.

Stir fried ham with green pepper

Fried egg with leek

Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer, anemia, etc.

Steamed chicken with dates

Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Ch... ...

Pumpkin pancake with corn flour

The tortillas just out of the pot are dipped with tofu milk

Self made nutritious cereal

You can use whatever you like. Put more nuts if you like. You can control the sweetness and oil yourself. Supplement dietary fiber, unsaturated fatty acid, protein, vitamin E, and trace elements. It's full of energy. A cup of yogurt cereal for b... ...

Stir fried shredded beef with radish

Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -

Three cups chicken with bamboo shoots

Stir fried thin shell with leek flower

Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...

Hand grasping cake

In the morning, children like it. Time is fast.

Stewed prawns and cauliflower

Prawns are rich in protein, calcium, phosphorus, magnesium and astaxanthin. It has the functions of invigorating the kidney and strengthening yang, promoting milk and anti toxin, lowering blood pressure and anti-aging. Cauliflower is also called... ...

Two color roll

The whole family loves pasta. Now make it by yourself. A bowl of porridge, a flower roll, a plate of salted vegetables Flat light but also meaning. -

Fat intestines with double peppers

Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes

Solar eclipse - sauerkraut

Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.

Scallion cake

Fragrant scallion oil cake that can't be fragrant any more. It's a bit like a pancake when I was a kid. Easy to do.

Beef pot paste

I've eaten it in the restaurant. It's still fragrant. I can't help making it myself. It's just as good. -

Sauerkraut

Although it's a very common dish, the family loves it very much. I always think it's my own food..

Noodles with dried eggplant

The first time I cook this dish, I want to cook it casually.

Sauerkraut

How delicious is it? Here. Three bowls of rice are ready for you

Spicy shrimp

Shrimp is extremely rich in nutritional value. Its protein content is several times or even dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and o... ...