Chinese Food
All Recipes
Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.
When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the s... ...
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Light wave oven baked grouper
The supermarket sees the special price of grouper. This quantity is Nine point nine Yuan. With a cheap heart, take it home to practice
Mushroom and lettuce
In a few days, I will take my family on a long may day holiday to enjoy life in the green travel bar and enjoy the beauty of nature. It's an ideal match for traveling food to share with you a fresh and delicious vegetable suitable for outing, wh... ...
Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee
Oatmeal rice, also known as oats . The b-Glucan in oats has the effect of regulating blood lipid. It can reduce cholesterol to a certain extent by eating a proper amount of oats every day with a low-fat diet. Job's tears is beneficial to water s... ...
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Brown rice sprouted rice with colorful fresh vegetables
I bought a Fuku rice cooker for sprouting brown rice. Brown rice is very nutritious. It's good for your health to eat more roughage.
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Braised chicken wings
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
Pocket rice balls without pinching
Can cook is such a beautiful April in the world. How can we fail to live up to it? It's easy to eat rice balls with high beauty. No direct contact with rice. No sticky hands. Super suitable for outing with friends. Make an appointment for the weekend
Fried crispy pan with salt and pepper
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
No need to cook, no need to bake crispy meat. It's delicious and it's better to cook meat in pot
The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addi... ...
Warm breakfast. Heart & Heart fried egg
I want to make a heart-shaped egg. I bought a mold from the Internet. I tried it today. It really succeeded. Look at the beautiful breakfast and you will have appetite.
Super simple fried chicken gizzards
I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Sweet potato noodles
Simple. Nutritious
