Chinese Food

[the best calcium tonic soup in autumn] milky crucian carp tofu soup

Crucian carp is rich in animal protein, vitamin D and calcium. Tofu contains a lot of plant protein and calcium. They stew together. Not only taste good, but also nutrition is complementary. The meat of crucian carp is soft and tender. It tastes... ...

Black bean sprouts in soup

In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.

Old Beijing

Scrambled egg with tomato

Spicy noodles

Spicy noodles

Shredded cabbage

This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...

Steamed oyster with spicy sauce

Braised eggplant

Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...

Coconut water, taro and pumpkin in casserole

This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...

Fried hairtail

Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...

Vermicelli

Stir fried crab with ginger and scallion

It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)

Chrysanthemum onion

Can onions only be fried? This chrysanthemum onion uses eggs, pepper and cumin powder. It's very delicious.

Orange chicken fillet

This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...

Sweet and sour appetizer, sweet and sour sirloin

When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...

Chaoshan delicious taro

Autumn is the season of taro harvest. It is also the seasonal food of this season. In ancient times, there were many poems praising taro. For example, in the village of raising people written by Wang Zhe of Yuan Dynasty, the flavor of chestnut w... ...

Beef tendon and persimmon soup

Black sesame sandwich cake

My husband said - this cake is especially like a wife's cake, but it's not a wife's cake; it's a sesame pie made by my wife. I have to mention my kitchen helper here; Panasonic steaming oven. It has double-layer three-dimensional circular air ba... ...

Cucumber meat pie

It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...

Fish flavored shredded pork

Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...