I didn't wait for a plate of biscuits to cool. I finished it -
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Easy to do. Come on
I don't know if the family likes eating fennel stuffed buns, dumplings and so on. Some kids may say that they haven't eaten fennel. Then I want to say that you really need to try fennel stuffed buns. They are super delicious. If you have chili o... ...
I stand by for 12 hours every day for a month at home. My eyes ache when I watch TV and watch mobile phones every day. Let me put down my mobile phone and start to make something delicious. Today I come to HOHO sesame
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
Food with Chinese characteristics.
Today, make a scallion cake. The process is simple. You can try it.
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...