Chinese Food

Stir fried river shrimp with chives

When I went to the market to buy mutton, I saw fresh shrimps. Thinking that the crispy fried shrimps are really delicious, I bought some shrimps that are high-quality fresh shrimps. The meat is tender, delicious, nutritious, high protein and low fat.

Pancake fruit

During the epidemic, many snack bars didn't open. Pancakes haven't been eaten for a long time. I miss the taste Do it at home. It's real stuff. It's delicious. You can go out and open a shop.

Noodles with sauce

You can eat two bowls of spicy and smooth noodles. You won't be tired of continuous breakfast and lunch..

Scallops with vermicelli

Homemade crispy and fresh pork Guokui in oven

Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...

Steamed vermicelli with Flammulina mushroom

Here's a nice green bean sprout

I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...

Brown sugar oatmeal cake

It's very simple. Children like it very much. Add the whole brown sugar and red dates. Nourish the blood and the face. It's done in minutes.

Kelp salad

Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks

Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...

Steamed white radish delicious

Last time, I steamed the fruit and green radish. I tried another white radish. It tastes very good, especially with such ham. It's delicious.

Stewed pig show with Cordyceps and red dates

Pave the way for BB in advance

Sweet and sour sirloin

Letinous edodes carrot Kwai Shao (family fast version)

My own cooking is very delicious - the key is easy to make - I can smell delicious before I get out of the pot - 52 pieces of this recipe have been made. If I can't finish eating it, I can put it in the refrigerator and freeze it. The daily brea... ...

Braised pork with mushroom and taro

Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't t... ...

Three tips of leek box. One success

Point - ① add a little oil to the pasta. It will be crisper. ② Cut the leeks and mix with a little oil. The leeks don't spit. ③ Not much stuffing. More maturity is uneven. The side of the cake is not cooked. This recipe can make four cakes in th... ...

Fried eggs with cucumber and fungus

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Hand grasping cake ~ egg filling cake ~ low oil plate

Diced chicken with chili

Braised asparagus with mushrooms

The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.