Chinese Food
All Recipes
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
Meat floss
Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...
Steamed bream with olive horn
Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...
[Guizhou style prawns] - Guizhou style of prawns
Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...
Stir fried dried beans
If dried beans supermarket sells homemade products, the link is here
Mushroom and shrimp
I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•
Stewed cabbage with fermented bean dregs
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is ... ...
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
Pan fried small yellow croaker
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Steamed egg with salted egg yolk
For the little man at home.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
