Chinese Food
All Recipes
Sauerkraut
I'm from Sichuan. I have to learn some authentic Sichuan food.
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Chicken wings with coke
Chicken wings with coke is the first big dish I learned. From a person who can only fry mung bean sprouts and soybean sprouts, I don't know which degree is ripe. Suddenly I learned such a hard dish. It's also very proud. Although the chicken win... ...
Mushroom and tofu brain
Kwai tofu curd tofu curd Braised Tofu with seafood . Two, because it is fast. Because of the son's favorite. It is often said that seafood is bean curd. The only delicious dishes are seafood. But there is seafood in the bean curd. Ha, three. Of ... ...
Omelet
I often walk on the road. It's very tempting to see the pancakes on the road or grab them by hand. And I don't like to buy snacks from roadside stalls for children. I feel very unsanitary. So I turned over the menu on the Internet. Today I learn... ...
Tofu soup with fat head
Let's warm up the fish head soup in winter.
Stir fried shredded pork with mushrooms and garlic sprouts
I like garlic sprout and Flammulina mushroom very much. They taste good together. I hope that people who like garlic sprout and Flammulina mushroom like this match. I made it in the evening. The light is not good. The photo is not good. I hope y... ...
Gorgeous transformation of leftover rice
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
