Chinese Food
All Recipes
Beef ball soup with shredded radish
Fresh home cooking.
Fried egg with balsam pear
Bitter Kwai has the effect of clearing away heat and resolving heat. Nourishing blood and replenishing qi. Replenishing the kidney and strengthening the spleen. Nourishing liver and improving eyesight. Therefore, in a hot summer day, stir fry a ... ...
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Fennel is not rotten
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
Fried shrimps with minced garlic and vermicelli
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
Luffa fried bean with flat tips food table
Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Pan fried bread slices with egg
Steamed bread should be a staple food in many families. So there must be some leftover steamed bread. It's easy to change the pattern of leftover steamed bread. Because there are many ways to eat steamed bread. They are fried, baked, fried and s... ...
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Plum ridge
Sour, sour and sweet. Plus the taste of plum. A person likes it
Steamed flatfish
It may not be easy for the working people to cook. It should be more difficult to eat fish. It's too troublesome. So, steaming is your best choice. Steaming saves the most time. There's a solution to eating fish. Steam the fish. Plaice is rich i... ...
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
Colorful pine kernel corn
No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen.... ...
Steamed chicken wings with garlic and chili
Love nine to five office workers. Warm heart and stomach steaming love action warm start. -
Low oil and sugar cantonese moon cake for beginners and novices
I started to make mooncakes from my father's words. I just started to bake. I made some simple egg tarts and pizza. When the Mid Autumn Festival was coming, my father said that if you can make Cantonese mooncakes, you are a real cow. I started t... ...
