Chinese Food

Stir fried lotus root with sugar and vinegar

We often eat lotus root in summer. But do you know lotus root? Here it is. Let's popularize science. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear awa... ...

Roasted chicken with herbs and vegetables

Roast chicken has always been a favorite. It's hot and delicious. And the operation of this dish is not complicated. The oven at home can not only be used to bake sweets, but also for other purposes.

Carrot, egg and vegetable stuffed bun

I classified this bun into children's recipes. The reason is that the aunt brought her grandson, my eldest nephew, to play at home a few days ago. At first sight, the children in the middle class of the kindergarten put on a small pair of glasse... ...

Deep fried salted shrimps with pepper

I knew you must be a low headed man. It must be. Don't ask me how to know. Because blue blue and Damin are also bow headed. They hold their cell phones everyday and keep clicking. Although mobile phones and the Internet have greatly enriched our... ...

Simple three steps get the most authentic Amber Walnut

Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which make... ...

Cucumber in shuttle clothes

Fried beans with mushroom sauce

When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...

Braised chicken leg with five spices

Braised chicken leg is a home-made dish. It tastes sweet and salty. The chicken leg is crispy and golden red. Men, women, old and young are edible. Let's share the way of braised chicken leg.

Braised beancurd

Usually I live alone. I don't know what to eat for takeout. I have a little rest time at noon. I like simple and convenient dishes. It's economical and cost-effective to save clean and sanitary time.

The pork tripe with cold sauce made by ourselves must be excellent

Stewed vegetable with white gourd

With the simplest condiment. Present the healthiest food.

Flower rolls with scallion oil

I used to buy and eat flower rolls. Recently I have learned how to eat flower rolls every day. -

Braised prawns to simple delicious Kwai Chi

This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...

Grilled oyster with garlic

I like garlic oysters very much. I don't think it's sanitary to barbecue outside. So I make it myself.

Western rye noodles

Clam and tofu soup

Braised prawns

Fried eggs with mustard

Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...

Spicy chicken breast

Chicken breast is rich in imidazole dipeptide, which can improve memory. It's also the favorite of people who lose weight. A spicy chicken breast can be matched with any vegetable you like. It's the best food to supplement high-quality protein.

Fried rice with assorted dishes

Fried rice with assorted ingredients is a famous Han nationality restaurant with all colors and flavors. Yangzhou, Jiangsu Province is the most famous fried rice restaurant. The ingredients in the fried rice are rich and nutritious, so it is lov... ...