Chinese Food
All Recipes
Childhood snacks
When I was a child, I didn't want to go out to buy some crispy and salty snacks. I was just at home. It was really delicious. The whole family loved it very much. I could do it even if I wanted to come back later.
Milk flavored egg yolk crispy (butter version)
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
Three kinds of Okra
As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...
Baked chicken with salt in electric rice pot
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
Scallion cake
Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.
Golden shrimp balls
There are many ways to make shrimp. The taste is very good. Today, I'd like to have a golden shrimp ball with all colors and flavors. The color is golden. The shrimp mud is mixed with the smell of mashed potatoes. Is the cheese as the filling? I... ...
Mini donkey fire
My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly ... ...
Roasted chicken wings with cumin
When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
Crystal sweet potato cake
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Lettuce in oyster sauce
A simple and refreshing vegetable.
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
Pan fried golden thread fish
Because of the addition of okra and carrot, the perfect picture of opening the pot cover is displayed in front of your eyes. It is not only an eye-catching food, but also like a painting. Random collocation often receives unexpected harvest. Alt... ...
Traditional anhydrous cake
When I was a child, my mother often took me to the cake shop to make cakes. She brought her own egg noodles and sugar. I can't forget the taste of the old cake. Grow up. All kinds of cakes bought outside are spice flavor. Or like pure cake flavor
Fat cattle in sour soup
A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...
Pasta
When there's a little noodles left in making dumplings, I think it's delicious to make candy cakes.
