Today's golden spear fish belly with sturgeon caviar. It kneads two kinds of top-grade ingredients together, but creates another unique food realm. The tuna belly from Sicily is slightly fried. Its surface is golden and tender, but its inside is... ...
Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in som... ...
It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can... ...
Let's go in 2016. On New Year's Day 2017, we will start with a tea egg. No need to add spices. It can also be super delicious. The key is good tea and large quantity. It is better to choose fermented tea such as black tea and oolong. The boiled ... ...
There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...
I didn't want to write this recipe at first. It's too simple. The problem is that my colleagues can't remember the oral statement several times. I've been asked again and again. Just write it briefly
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...