Chinese Food
All Recipes
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Scrambled egg with tomato
Simple home cooking
Braised pork is fat but not greasy
Braised pork is a very common dish. Every family can cook it. It must be necessary on the table to entertain guests. Today's braised pork doesn't need to be fried with sugar. It can also be attractive in color, fat but not greasy. If you eat one... ...
Zucchini and shrimp dumplings
Delicious and healthy.
Super simple big dish [fried shrimps in the typhoon shelter]. You should lick the bread bran when it's delicious
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
Abalone, prawn, mushroom and spinach noodles
It's Chinese New Year's day in the lunar new year. I was alone at home at noon today. I saw fresh alkaline noodles in the fridge and prawns that I hadn't eaten in my childhood yesterday. I took some delicious and nutritious abalone. It was serve... ...
Super delicious boiled meat slices.
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Braised prawns
A big dish every day. It's a must for Spring Festival. Braised prawns. Delicious even want to eat the shells.
Stewed fish with wine
Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Stewed rice with ribs
Love steamed rice with pork ribs. It's also delicious and nutritious. This dish is made from corn, carrot, peas, ribs and rice. These are Kwai Chai. They are rich in protein. There are various kinds of dietary fiber that our body needs.
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Chinese style roasted chicken wings
I like to marinate chicken wings with the existing seasoning at home. I eat chicken wings while watching movies with my husband at weekends. My husband says it's Chinese style roasted chicken wings. This chicken wing is very simple. It's easy to... ...
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Spicy marinated duck wings
Spring Festival is full of fish and meat. Although there is no shortage of food and drink, do you feel a little lonely when watching TV and chatting? Don't worry. I've brought a snack today. It's especially suitable for free eating. This is the ... ...
Steamed chicken with pepper
Usually I buy chicken in the supermarket and it will be broken down into several parts. Then I cook them separately, such as stir fry, stew, salad, etc. This part of chicken leg is fresh and tender. It's not as Woody as chicken breast. The way o... ...
