Chinese Food

Fried sirloin with sweet and sour sauce

When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.

Roasted chicken wings

Boredom in captivity

Braised silver carp with ginger and onion

Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...

Sauteed garlic with sausage

I want to eat rice with garlic sprouts

Braised yellow croaker

I bought three yellow croakers. I dealt with them directly.

Congee with preserved egg and lean meat

It's easy.

Soft waxy q-ball. Fat but not greasy A kind of Special braised pork

I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.

Fried shrimps

Home recipes

This is a delicious way to make ribs

As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...

Stewed potato with pork ribs

I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten u... ...

Sweet and sour spareribs

As soon as I have a rest, I love to be subtle. Share with you. Welcome to comment.

Spicy Portunus

Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.

Sweet and sour sirloin

Braised bamboo shoots with pork

What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.

Double cooked pork

Black fish two

Black fish for two? It's very simple. It's just to cut the fish into slices and stir fry. Bone and head are used to make soup. One to eat - sauerkraut, black fish and two to eat - fresh black fish and seafood soup

Chicken leg in hand

Children's favorite chicken wings with coke

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Braised crucian

Tangerine peel and streaky pork

I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...